The Thermodynamic Kitchen: Energy, Entropy, and the Engineering of Silence

Published on Jan. 8, 2026, 8:16 a.m.

The modern kitchen is a system of energy flows. We input electrical and chemical energy (gas) to organize matter—turning raw in…

The Micro-Refinery: Engineering a Circular Kitchen with Thermal Dehydration

Published on Jan. 4, 2026, 3:12 p.m.

In the industrial ecology of the modern city, the residential kitchen is a peculiar node. It is a place of consumption, where r…